Established in Istanbul / TURKEY, Mirpain forges ahead to be leading Milling & Bakery Ingredients producing company with the latest technology, innovation and dynamism. Reaching more than 40 countries, Mirpain’s aim is to spread out its high quality products to all around the World.
Enzymes are natural substances produced by an organism that act as catalysts to generate a specific biochemical reaction. Basically, the wheat contains different kinds of enzymes at various quantity depending on the wheat type and climate conditions. However, this quantity of enzymes in the wheat is not always adequate…
Backed by the strength of our Bakery Ingredients Expertise, Mirpain works hard to develop special baking ingredients that can be used at any point, from the mill to the bakery. As a result, our company is able to develop a wide range of bread improvers to simplify the work of bakers and optimize the functional characteristics of their bread.
MIRPAIN Pastry Additive is used in production of cakes, sponge cakes and swiss rolls. It has a role of emulsifier which allows to have a homogeneous mixture and also it helps to increase the volume and the shelf life of the product. It may decrease the quantity of egg use.
Our business is to
HOW WOULD YOU LIKE YOUR BREAD?
TAILOR MADE SOLITIONS
Mirpain is aware of the diversity of Bread& Flour types all around the World, for this reason we propose Tailor Made Solutions to our customers; we collect flours from each region for analysing in our highly equipped laboratory in order to create fitted ingredients.
Our vision is giving the same service with best quality products to all our customers.