FLOUR FORTIFICATION

Today at least one third of the population suffer from vitamin and mineral deficiencies which is called Micronutrient Malnutrition.

MNM Certainly exist wherever there is undernutrition due to food shortages and where diets lack diversity. Globally 81 countries have legislation to mandate fortification at least one industrially milled cereal grain. Other countries are planning to issue regulations for mandatory fortification in near future.

For this reason there is a big and growing demand for vitamin and mineral premixes for flour fortification and offering the right balance of the right nutrients is more important than ever before.

We are able to provide the safest and most flexible nutritional solutions for flour fortification.

VITAMIN - MINERAL

SOURCE

IRON

  • NaFeEDTA (Sodium Iron EDTA)
  • Ferrous Fumarate
  • Ferrous Sulphate
  • Electrolytic/Reduced iron

ZINC

  • ZnO (Zinc Oxide)
  • ZnSO4.H2O (Zinc Sulphate Monohydrate)

IODINE

  • KI (Potassium Iodide)

VITAMIN B5

  • Pantothenic Acid (Calcium-D-Pantothenate)

VITAMIN B2

  • Riboflavin

VITAMIN B3

  • Niacinamide (Nicotinamide)

VITAMIN K1

  • Phytonadione

VITAMIN B9

  • Folic Acid

VITAMIN A

  • Vitamin A Palmitate CWS

VITAMIN D3

  • Cholecalciferol

VITAMIN B6

  • Pyridoxine HCL

VITAMIN B12

  • Cyanocobalamin

VITAMIN E

  • DL-a-Tocopheryl Acetate

VITAMIN B7

  • Biotin

*The variety and the content of the raw materials of the premix is created according to the customer demands & country regulations.

gain_logo

Mirpain is a member of Global Alliance for Improved Nutrition (GAIN) that is an international organization driven by the vision of a World without malnutrition. GAIN was launched at the UN in 2002 to tackle the human suffering caused by maltutrition. Working with its partners, GAIN aims that making healthier food choices more affordable, more avaible and more desirable.

Besides its enzyme and blending expertise, Mirpain follows Worldwide Food Regulations and issues and finds global Fortification Solutions thanks to its high technology laboratory and its dynamic and experienced R&D team.

BREAD IMPROVERS

Advanced technical knowledge
Advanced R&D laboratory
Advanced supply chain, professional suppliers
Technical support for our customers
Our sense of social responsibility
Complete quantitative and qualitative analysis of raw materials and final product
Mirpain really cares about fortification strategy .Thus, it provides the products in VACUUMED PACK in order to extend shelf life and homogeneity by protecting the product from sunlight, H₂O and O₂.

Parameter

Normal Packing

Vacuum Packing

O2
Absorbs O2
No absorption
Sun Light
Absorbs Sun Light
No absorption
H2O
Absorbs H2O
No absorption
Shelf Life
Shorter
Longer
Homogeneity
Decrease homogeneity
Stabil homogeneity
Storage Area
More
Less