R & D

MIRPAIN R&D PROCESS

FLOUR COLLECTION

Flour is collected from the customer.

ANALYSIS

Flour is analysed in our Highly Equipped Laboratory.

ENZYMES DETERMINATION

Enzymes are determined according to the flour needs.

TAILOR MADE PRODUCT CREATION

The new TAILOR MADE improver is created.

R&D REPORT

R&D results are forwarded to the customer.

MIRPAIN INNOVATIVE CENTER, IN FUSION WITH SWISS EXPERTISE

Mirpain is Expert of Wheat & Flour. Thanks to our fully equipped Laboratory and know-how, we provide technical support in the Flour & Bread Industry. Flours coming from different regions of the World are analysed in this Laboratory with our Professional R & D Team in order to propose adapted products.