R & D
MIRPAIN R&D PROCESS
Flour is collected from the customer.
Flour is analysed in our Highly Equipped Laboratory.
Enzymes are determined according to the flour needs.
The new TAILOR MADE improver is created.
R&D results are forwarded to the customer.
MIRPAIN INNOVATIVE CENTER, IN FUSION WITH SWISS EXPERTISE
Mirpain is Expert of Wheat & Flour. Thanks to our fully equipped Laboratory and know-how, we provide technical support in the Flour & Bread Industry. Flours coming from different regions of the World are analysed in this Laboratory with our Professional R & D Team in order to propose adapted products.