LIQUID PRODUCTS

SPONGE CAKE EMULATOR / PASTRY ADDITIVE

Mirpain’s Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give in­creased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may, also i decrea­se the quantity of egg use.

COLD GLAZE

Mirpain Cold Glaze is ideal to glaze the top of cakes, tarts and charlottes so as to give a goof colour and shine. It is, also, suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.

Assortments: Neutral, Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Blueberry, Sourcherry, Pineapple, Pineapple, Mango, Lemon, Kiwi

GLAMOUR SERIES

You can turn your cakes into pieces of art by adding some magic. Meet our new trendy sparkled cold glazes. Pour directly onto cakes for that special finish.

Assortments: Neutral, Raspberry, Orange, Caramel

FILLING CREAM

Mirpain Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissant and pastries.

Assortments: Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Orange, Sour Cherry, Lemon, Apple & Cinnamon.

PASTRY SAUCE

Mirpain Pastry Sauce is used for covering cakes, tarts and charlottes to give good colour and shiny appearance.

Assortments: Bitter Chocolate, Milk Chocolate, White Chocolate, Raspberry, Caramel

TOFFEE CARAMEL

Mirpain Toffee Caramel, which is -obtained by burnt sugar gives an intense taste to your desserts, croissants, cakes and sweets. Indispensable for high quality and luxurious pastries.

DECORATION TOPPING SAUCE

Mirpain Decoration Topping Sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny apperance and delicious taste.

Assortments: Chocolate, Caramel, Strawberry, Raspberry, Blueberry, Orange, Sour Cherry, Apricot.

ECLAIR SAUCE

Mirpain Eclair Sauce is a topping “or eclairs and pastries, with excellent taste and appearance.

Assortments: Bitter Chocolate, Milk Chocolate, Raspberry Flavored White Chocolate.

PROFITEROLE SAUCE

Mirpain Profiterole Sauce is ideal as a sauce for profiteroles, pastries, cakes, tarts and ice-creams It has a rich chocolate taste, colour and shiny apperance.

TRILECE SAUCE

Bringing taste of the Balkans with Mirpain Trilece Sauce.

Assortments: Caramel

VELVET SAUCE

Mirpain Velvet Sauce is used for decorating frozen cakes, c ream cakes, cakes and desserts. Ideal for those who prefer a more velvety effect.

Assortments: Chocolate, White, Red, Blue, Green, Purple, Yellow, Orange

GANACHES

Sauce for coating and filling purpose.

Assortments: Bitter & White Chocolate

FILLING CREAM FOR INDUSTRIAL USE

Mirpain Industrial Filling Cream is bake stable and ready-to-use for industrial cake, muffin cake, bis­cuit and Croissant producers. Its pumpable structure is easy to apply and increases the productivity. It can be used before or after baking.

Assortments: Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Orange, Sour Cherry, Lemon, Apple & Cinnamon.

FILLING CREAM WITH FRUIT PIECES

Boost the taste of your pastries with real pieces. Mirpain Fruit Piece Filling Cream is Bake stable.

Assortments: Strawberry, Blueberry, Orange, Lemon, Raspberry.

FRUITED YOGHURT SAUCE

Mirpain Yoghurt sauce is a delicious fruited sauce for making yoghurt tastier. The fruit variety and the content may be adapted according to the needs.

Assortments: Blueberry, Strawberry

ICECREAM EMULSIFIER

Mirpain Ice Cream Emulsifier is a mix of emulsifier & stabilizer which helps to obtain more volume and also to keep the homogenous structure of the ice cream.