MIRPAIN R&D PROCESS
FLOUR COLLECTION
Flour is collected from the customer
ANALYSIS
Flour is analysed in our Highly Equipped Laboratory
ENZYMES DETERMINATION
Enzymes are determined according to the flour needs
TAILOR MADE PRODUCT CREATION
The new TAILOR MADE improver is created
R&D REPORT
R&D results are forwarded to the customer
MIRPAIN INNOVATIVE CENTER, IN FUSION WITH SWISS EXPERTISE
Mirpain is Expert of Wheat & Flour. Thanks to our fully equipped Laboratory and know-how, we provide technical support in the flour & bread industry. Flours coming from different regions of the World are analysed in this Laboratory with our Professional R & D Team in order to propose adapted products.
