MIRPAIN R&D PROCESS

  • FLOUR COLLECTION

    Flour is collected from the customer

  • ANALYSIS

    Flour is analysed in our Highly Equipped Laboratory

  • ENZYMES DETERMINATION

    Enzymes are determined according to the flour needs

  • TAILOR MADE PRODUCT CREATION

    The new TAILOR MADE improver is created

  • R&D REPORT

    R&D results are forwarded to the customer

MIRPAIN INNOVATIVE CENTER, IN FUSION WITH SWISS EXPERTISE

Mirpain is Expert of Wheat & Flour. Thanks to our fully equipped Laboratory and know-how, we provide technical support in the flour & bread industry. Flours coming from different regions of the World are analysed in this Laboratory with our Professional R & D Team in order to propose adapted products.