Flour is analysed in our Highly Equipped Laboratory
Enzymes are determined according to the flour needs
TAILOR MADE PRODUCT CREATION
The new TAILOR MADE improver is created
R&D results are forwarded to the customer
MIRPAIN INNOVATIVE CENTER, IN FUSION WITH SWISS EXPERTISE
Mirpain is Expert of Wheat & Flour. Thanks to our fully equipped Laboratory and know-how, we provide technical support in the flour & bread industry. Flours coming from different regions of the World are analysed in this Laboratory with our Professional R & D Team in order to propose adapted products.