Flour Fortification

At Mirpain, we develop customized vitamin and mineral premixes for the flour industry, helping millers meet both nutritional goals and regulatory requirements. Each premix is precisely formulated based on your flour type, production process, and target population.

 

Our advanced laboratory ensures rigorous quality control through comprehensive testing of every batch produced. From micronutrient compatibility to homogeneity and stability, we deliver reliable and consistent fortification solutions tailored to your needs.

 

VITAMIN-MINERAL SOURCE

IRON

NaFeEDTA (Sodium Iron EDTA)

Ferrous Fumarate

Ferrous Sulphate

Electrolytic/Reduced iron

ZINC

ZnO (Zinc Oxide)

ZnSO4.H2O (Zinc Sulphate Monohydrate)

IODINE

KI (Potassium Iodide)

VITAMIN B5

Pantothenic Acid (Calcium-D-Pantothenate)

VITAMIN B2

Riboflavin

VITAMIN B3

Niacinamide (Nicotinamide)

VITAMIN K1

Phytonadione

VITAMIN B9

Folic Acid

VITAMIN A

Vitamin A Palmitate CWS

VITAMIN D3

Cholecalciferol

VITAMIN B6

Pyridoxine HCL

VITAMIN B12

Cyanocobalamin

VITAMIN E

DL-a-Tocopheryl Acetate

VITAMIN B7

Biotin

 

flour fortification
 

wfp gain

 

 

Mirpain is a member of Global Alliance for Improved Nutrition (GAIN) that is an international organization driven by the vision of a World without malnutrition. GAIN was launched at the UN in 2002 to tackle the human suffering caused by maltutrition. Working with its partners, GAIN aims that making healthier food choices more affordable, more avaible and more desirable.

 

Besides its enzyme and blending expertise, Mirpain follows Worldwide Food Regulations and issues and finds global Fortification Solutions thanks to its high technology laboratory and its dynamic and experienced R&D team.

 

 

*The variety and the content of the raw materials of the premix is created according to the customer demands & country regulations.