Tailor-Made Flour Improvers by Mirpain
At Mirpain, we specialize in developing customized flour improvers designed to meet the unique needs of each customer. Using advanced rheological analysis, we study the specific properties of your flour and develop targeted solutions using a combination of enzymes, ascorbic acid, and other functional ingredients.
Whether your goal is to improve dough strength, volume, structure, shelf life, or processing performance, our R&D team works closely with you to formulate the ideal improver blend for your production process and final product expectations.
Why Partner with Mirpain?
- - Scientific Precision: We perform detailed rheological and empirical flour analysis to create data-driven solutions.
- - Customized Formulations: Every improver is uniquely developed based on your flour type, processing conditions, and product goals.
- - Clean Label Options: We offer E-free, label-friendly formulations aligned with modern consumer trends.
- - End-to-End Support: From initial testing to on-site trials, our technical team supports you at every stage.
- - Quick Turnaround: Fast development cycles to minimize downtime and accelerate implementation.
- - Proven Results: Our solutions consistently deliver better dough handling, increased volume, improved crumb structure, and optimized cost-efficiency.
Let Mirpain be your innovation partner in creating flour-based products that perform better and stand out in the market.
