Natural Preservation Solutions for Food Industry

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Extend-it is a botanical extract from Rowan Berry Fruit, naturally enriched with sorbic acid. Extend-it enables you to preserve your products from microbial spoilage, naturally. It is a clean label solution.

  • A CLEAN LABEL SOLUTION
  • ALLERGEN FREE
  • AN INGREDIENT NOT AN ADDITIVE
  • VERIFIED EFFECTIVE ON SHELF LIFE
  • KOSHER AND HALAL CERTIFIED
  • NON – GMO
  • LABEL FRIENDLY DECLARATION: botanical/plant/fruit extract (Sorbus aucuparia L.)*

 

Some Examples of Application:

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Natural Preservation Solutions for Baking Industry

ferm-it

Fermented wheat flour is a clean label, natural alternative to synthetic preservatives such as calcium propionate.


Breads generally have high water activity (aw > 0,9). When bread comes out from the oven it is almost sterile but gets contaminated with moulds and bacteria during cooling down, slicing and packaging. The high aw makes it even more vulnerable to microbial spoilage.


The inclusion of Fermented wheat flour in a regular white bread recipe will not change the color or the finished appearance of the baked bread.

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