Mirpain Vegetable Whipping Cream Powder is an easy to use covering, filling and piping for cakes, desserts and fruit salads. It has a smooth texture, will keep its shape for a long time. Does not crack, collapse, sour or yellow.
Assortments: Neutral, chocolate and strawberry
CREAM PATISSERIE POWDER
A classic confectioner s custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water
Assortments: Cold & Hot Applications
SPONGE CAKE POWDER
Mirpain Sponge Cake Powder is a special premix for making sponge cakes with high volume, even crumb structure and long shelf-life.
Assortments: Neutral & Cocoa
RED VELVET MIX
With Mirpain Red Velvet Mix, you can easily obtain the red velvet cake which is very fashionable and popular nowadays. It has never been so practical to obtain velvety, homogeneous and voluminous velvet cakes.
MUFFIN CAKE MIX
A cake mix rich of varietes, excellent flavor, smooth pore structure and long-lasting freshness.
MACARON POWDER MIX
Mirpain Macaron Mix is used for preparing standard macaron having high volume, homogeneous pore structure and long shelf life.
BAKING POWDER
This is an ideal raising agent for all types of pastries
SUGAR VANILIN
Indispensable flavour for pastries.
CHARLOTTE BAVAROIS POWDER
Mirpain Charlotte Bavarois powder is a special premix for makin delicious and light pastries