BAKING SOLUTIONS

Backed by the strength of our Bakery Ingredients Expertise, Mirpain works hard to develop special baking ingredients that can be used at any point, from the mill to the bakery. As a result, our company is able to develop a wide range of bread improvers to simplify the work of bakers and optimize the functional characteristics of their bread.

Our Tailor Made Solutions help bakers from all around the World to reach the optimum performance according to their bread properties.

M-15 LONG SHELF LIFE BREAD IMPROVER

It is possible to extend the shelf-life and softness of your bread with Mirpain special blend, M 15.

BREAD IMPROVERS

Bread improvers are balanced combinations of baking ingredients and enzymes. They boost dough enhancer and reinforce tolerance during the different manufacturing stages. They enable bakers to prepare quality, standardized end products.

Bread improvers can also act on the following properties of dough:

  • Rheological properties: by increasing the dough’s handling, strength or extensibility,
  • Fermentation properties: by optimizing the yeast’s action through stabilized fermentation and increased gas retention capacity.